Lesson plans

Alternative and renewable energy

Sustainable consumption

BENEFITS AND COMPLEXITIES

Comparing various economic systems

Fussy eaters - how to be sustainable when it comes to food? Present and future habits

Protecting our natural resources - water. Expressing real and unreal, present and past wishes and regrets

Meat consumption - a blessing or a curse to the nature? Using stylistic inversion and emphasis to present individual opinion

The world around us - environment /Climate change and global warming

Healthy / Sustentable Cook

Questionnaire, solutions and results